DINNER MENU

Choice of roasted eggplant or butternut squash, topped with garlic yogurt, dried mint & cayenne

Stuffed with potatoes & leeks, pan-fried until crisp, with a side of avocado chutney

Stuffed with minced beef & lentils, pan-fried until crisp, topped off with powdered sugar & ground cardamom

Toasted Afghan bread, topped with minced beef & lentils, walnuts, and fried onions. Finished with a warm yogurt garlic puree, dried mint & cayenne.

Sweet julienne carrots tossed with fresh citrus.

Assortment of leek & scallion, pumpkin, and spicy beef dumplings.

Steamed and stuffed with pumpkin, topped with garlic non-dairy yogurt, dried mint, & cayenne

Steamed & stuffed with leeks & scallions, topped with minced beef & lentil qorma, garlic yogurt, dried mint & cayenne.

Steamed & stuffed with spicy beef, topped with carrots & peas qorma, garlic yogurt, dried mint, & cayenne

Marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt

Marinated & charbroiled lamb shoulder, rib chops, lamb & beef tenderloin, served with fresh herb chutney

Marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt

Ground beef marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt

Marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt

Classical noodle soup with chickpeas, kidney beans, minced beef, topped with yogurt,dried mint, and cayenne pepper.

Traditional vegetable soup prepared with oats, tomatoes, spinach, kidney beans and chickpeas. Topped with dried mint and cayenne pepper.

Mixed greens, bell peppers, tomatoes, croutons, walnuts and dates tossed with our house made balsamic vinaigrette

* Served with seasoned basmati rice, topped with julienne carrots & raisins, with a side of baadenjaan

Served with seasoned basmati rice, with a side of nakhoud

Rib chops, served with seasoned basmati rice, with a side of nakhoud

Served with a combination of both palou & chalou, with a side of nakhoud

Served with seasoned basmati rice, topped with julienne carrots & raisins, with a side of baadenjaan

Served with saffron & cumin infused basmati rice, with a side of nakhoud

Rib & shoulder chops, served with seasoned basmati rice topped with julienne carrots & raisins, with a side of baadenjaan

Served with a combination of both palou & chalou, with a side of nakhoud

Shoulder chops, rib chops, and tenderloin, served with seasoned basmati rice topped with julienne carrots & raisins, with a side of baadenjaan

Served with saffron & cumin infused basmati rice, with a side of nakhoud.

Rib chops and beef tenderloin, served with qabuli rice, with a side of kadoo

Served with saffron & cumin infused basmati rice, with a side of nakhoud

Served with saffron and cumin infused basmati rice, with a side of sabzi topped with fresh dill

Served with seasoned basmati rice, topped with julienne carrots & raisins, with a side of baadenjaan

Authentic frontier dish made of ground beef marinated with spices, tomatoes, onions, shaped in the form of a patty and lightly fried.

Beef ribeye kabob marinated overnight served with qabuli rice and a side of baadenjaan.

Authentic frontier dish made of ground beef marinated with spices, tomatoes, onions, shaped in the form of a patty and lightly fried on a brioche bun with herb chutney, pickled onions and a side of nakhoud

Slow cooked in a garlic yogurt based stew, topped with cilantro, and served with saffron infused basmati rice.

Our signature smoked bone-in shank served with seasoned basmati rice topped with julienne carrots, raisins, and crushed pistachios, accompanied with baadenjaan.

Sabzi (greens) slow cooked in a garlic yogurt based stew, topped with cilantro, and served with saffron infused basmati rice.

Braised bone-in shank, served with slow cooked spinach, kale, mustard greens, collard greens, turnip leaves, dill & cilantro, accompanied with saffron infused basmati rice

Spicy tomato based stew with eggplant. Infused with garlic & yogurt, topped with cilantro, and served with saffron infused basmati rice.

Slow cooked short grain rice, chickpeas, kidney beans served with qorma cooked in a spicy tomato based stew. Topped with fried onions, yogurt garlic drizzle, dried mint, and cayenne pepper

Sweet & spicy tomato based stew infused with garlic, topped with cilantro, served with saffron infused basmati rice.

Traditional meat stew slow cooked with split peas, served over bread and topped with pickled onions.

Spicy tomato based and eggplant infused with garam masala, topped with cilantro, and served with saffron infused basmati rice.

Smoked and slow cooked in a spicy tomato qorma infused with garam masala, ginger, fresh tomatoes, and topped with cilantro. Served with pickled onions over toasted afghan bread.

Braised bone-in shank served over top of mildy spiced slow cooked short grain rice infused with fresh herbs and bean medley

Traditional soup with slow cooked beans, carrots, potatoes, and cilantro overtop of afghan bread. Served with pickles onions.

Spicy tomato-based chickpea stew slow cooked with cinnamon and garam masala, topped with cilantro, served with a side of saffron infused basmati rice

Seasoned basmati rice with julienne carrots and raisins served with Baadenjaan (roasted eggplant), bamya (okra), daal (lentils), kadoo (butternut squash), sabzi (greens), and nakhoud (chickpeas).

Roasted eggplant bouranee topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice

Steamed and stuffed with leek & scallion, topped with carrot & pea qorma, garlic yogurt, dried mint, and cayenne

Roasted butternut squash topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice

Steamed and stuffed with pumpkin, topped with garlic yogurt, dried mint, & cayenne

Slow cooked spinach, kale, mustard greens, collard greens, turnip leaves, dill & cilantro, with a side of saffron infused basmati rice

Risotto with chickpeas, lentils, and mung beans topped with dill, sides of both eggplant & butternut squash bouranee topped with garlic yogurt, dried mint & cayenne

Okra slow cooked in a tomato based stew topped with cilantro. Served with saffron infused basmati rice.

Slow cooked sabzi (greens) in a garlic yogurt based stew topped with cilatnro. Served with saffron infused basmati rice.

Spicy tomato based eggplant stew infused with garam masala and topped with cilantro. Served with saffron infused basmati rice.

Spicy tomatoe chickpeas, mushrooms, and sabzi (greens) all slow cooked together in a garlic yogurt based stew, topped with cilantro. Served with saffron infused basmati rice

Sweet and spicy tomato based stew with eggplant and fresh garlic, topped with cilantro, and served over saffron infused basmati rice.

Portobello mushrooms marinated in our house spices and grilled to perfection. Served with basmati rice, grilled onion, tomatoes, and zucchini.

Choice of roasted eggplant or butternut squash, topped with garlic non-dairy yogurt, dried mint & cayenne

Stuffed with potatoes & leeks, pan-fried until crisp

Stuffed with mushrooms, pan-fried until crisp

Sweet julienne carrots tossed with fresh citrus

Steamed & stuffed with butternut squash, topped with garlic non-dairy yogurt, dried mint & cayenne

Steamed & stuffed with leeks & scallions, topped with carrot & pea qorma, garlic non-dairy yogurt, dried mint & cayenne

Steamed and stuffed with mushrooms, topped with a spicy bean medley qorma, garlic non-dairy yogurt, dried mint, and cayenne

Variety of pumpkin, leek & scallion, sabzi and samarooq dumplings

Traditional vegetable soup prepared with oats, tomatoes, spinach, kidney beans and chickpeas. Topped with dried mint and cayenne pepper.

Mixed greens, bell peppers & tomatoes with balsamic vinaigrette

Spicy tomato based stew with eggplant & garam masala, topped with cilantro

*Nakhoud (Chickpeas) *Kadoo (Squash)*Banjaan (Eggplant) *Sabzi (Greens) *Bamya(Okra) *Daal (Lentils) *Served with qabulirice *Contains non-dairy garlic yogurt

Risotto with chickpeas, lentils, and mung beans topped with dill, sides of both eggplant & butternut squash bouranee topped with garlic yogurt, dried mint & cayenne

Okra slow cooked in a tomato based stew with garam masala, served with saffron infused basmati rice

Spicy tomato-based chickpea stew slow cooked with cinnamon and garam masala, topped with cilantro, served with a side of saffron infused basmati rice

Roasted eggplant bouranee topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice

Sweet & spicy tomato based stew, topped with cilantro

Roasted butternut squash topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice

Spicy tomato based stew with garlic non-dairy yogurt, chickpeas & mushrooms, topped with cilantro

Slow cooked spinach, kale, mustard greens, collard greens, turnip leaves, dill & cilantro, with a side of saffron infused basmati rice

Garlic non-dairy yogurt based stew with sabzi greens, topped with cilantro

Steamed and stuff ed with leek & scallion, topped with carrot & pea qorma, garlic non-dairy yogurt, dried mint, and cayenne

Steamed and stuff ed with pumpkin, topped with garlic non-dairy yogurt, dried mint, &cayenne

Steamed and stuff ed with mushrooms, topped with a spicy bean medley qorma, garlic non-dairy yogurt, dried mint, and cayenne

Marinated & charbroiled portobello mushrooms, zucchini, onion, and tomatoes, served with chalou and nakhoud

Seasoned long basmati rice topped with julienne carrots & raisins

Roasted Eggplant

Roasted Butternut squash

Chickpeas

Slow cooked greens

Long grain basmati rice infused with saffron and cumin

Boneless grilled Lamb Rib served with Afghania Palou with Braised Lamb and a side of eggplant.

Grilled Ribeye served with Sholah Ghorbandi cooked with your choice of Braised meat.

Grilled Lamb rack and lamb tenderloin served with basmati rice, topped off with Sabzi lawaan

Smoked and slow cooked in a spicy tomato qorma infused with garam masala, ginger, fresh tomatoes, and topped with cilantro. Served with pickled onions over toasted afghan bread.

Meat slow cooked with split peas, served over bread and topped with pickled onions.

Ground beef marinated with spices, fresh tomatoes, onions, peppers shaped into a patty and lightly fried served with Sholah topped off with veal lawaan.

Lamb Rack, lamb tenderloin, Ribeye and Beef Tenderloin served with Afghania Palou topped off with braised meat.

Spicy tomato based and eggplant infused with garam masala, topped with cilantro, and served with saffron infused basmati rice.