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DINNER MENUDINNER HOURS: Monday (CLOSED) | Tuesday (CLOSED) | Wednesday (4:00PM - 9:00PM) | Thursday (4:00PM - 09:00PM) | Friday (4:00PM - 10:00PM) | Saturday (4:00PM - 10:00PM) | Sunday (4:00PM - 09:00PM)
MAZZA (APPETIZERS)
Small tastes to begin your meal
BAADENJAAN OR KADOO BOURANEE
Choice of roasted eggplant or butternut squash, topped with garlic yogurt, dried mint & cayenne
$14
Gluten free
POTATO & LEEK TURNOVERS
Stuffed with potatoes & leeks, pan-fried until crisp, with a side of avocado chutney
$14
SAMBOSA
Stuffed with minced beef & lentils, pan-fried until crisp, topped off with powdered sugar & ground cardamom
$15
QUROTI
Toasted Afghan bread, topped with minced beef & lentils, walnuts, and fried onions. Finished with a warm yogurt garlic puree, dried mint & cayenne.
$14
CARROT SLAW
Sweet julienne carrots tossed with fresh citrus.
$12
Gluten free
DUMPLINGS
ASSORTMENT OF DUMPLINGS
Assortment of leek & scallion, pumpkin, and spicy beef dumplings.
For 2)
$18
For 3)
$22
For 4)
$26
PUMPKIN DUMPLINGS
Steamed and stuffed with pumpkin, topped with garlic non-dairy yogurt, dried mint, & cayenne
$16
LEEK & SCALLION DUMPLINGS (AUSHAK)
Steamed & stuffed with leeks & scallions, topped with minced beef & lentil qorma, garlic yogurt, dried mint & cayenne.
$16
SPICY BEEF DUMPLINGS (MANTU)
Steamed & stuffed with spicy beef, topped with carrots & peas qorma, garlic yogurt, dried mint, & cayenne
$16
GRILLED MEATS TO START WITH
LAMB SHOULDER
Marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt
$17
Gluten free
AFGHANIA SIGNATURE MIX GRILL MAZZA*
Marinated & charbroiled lamb shoulder, rib chops, lamb & beef tenderloin, served with fresh herb chutney
$30
Gluten free
LAMB TENDERLOIN*
Marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt
$17
Gluten free
SEEKH KABOB*
Ground beef marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt
$15
Gluten free
BEEF TENDERLOIN
Marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt
$16
Gluten free
SOUP & SALADS
AUSH
Classical noodle soup with chickpeas, kidney beans, minced beef, topped with yogurt,dried mint, and cayenne pepper.
$14
Vegetarian
OMACHE
Traditional vegetable soup prepared with oats, tomatoes, spinach, kidney beans and chickpeas. Topped with dried mint and cayenne pepper.
$14
Vegetarian
Gluten free
AFGHANIA SALAD
Mixed greens, bell peppers, tomatoes, croutons, walnuts and dates tossed with our house made balsamic vinaigrette
$13
CHOPS AND KABOBS
All chops and kabobs are marinated in our house spices overnight, then charbroiled to perfection
LAMB TENDERLOIN*
* Served with seasoned basmati rice, topped with julienne carrots & raisins, with a side of baadenjaan
$38
Gluten free
BEEF TENDERLOIN*
Served with seasoned basmati rice, with a side of nakhoud
$34
Gluten free
FRENCHED RACK OF LAMB (CHOPAAN)*
Rib chops, served with seasoned basmati rice, with a side of nakhoud
$38
Gluten free
BEEF TENDERLOIN & CHICKEN*
Served with a combination of both palou & chalou, with a side of nakhoud
$32
Gluten free
LAMB SHOULDER CHOPS*
Served with seasoned basmati rice, topped with julienne carrots & raisins, with a side of baadenjaan
$37
Gluten free
GROUND BEEF (SEEKH)*
Served with saffron & cumin infused basmati rice, with a side of nakhoud
$26
Gluten free
LAMB CHOP DUO*
Rib & shoulder chops, served with seasoned basmati rice topped with julienne carrots & raisins, with a side of baadenjaan
$37
Gluten free
CHICKEN & GROUND BEEF*
Served with a combination of both palou & chalou, with a side of nakhoud
$26
Gluten free
AFGHANIA LAMB PLATTER*
Shoulder chops, rib chops, and tenderloin, served with seasoned basmati rice topped with julienne carrots & raisins, with a side of baadenjaan
$50
Gluten free
BONELESS JUICY CHICKEN THIGH
Served with saffron & cumin infused basmati rice, with a side of nakhoud.
$26
Gluten free
AFGHANIA SIGNATURE LAMB CHOPS &BEEF TENDERLOIN*
Rib chops and beef tenderloin, served with qabuli rice, with a side of kadoo
$43
Gluten free
CHICKEN BREAST
Served with saffron & cumin infused basmati rice, with a side of nakhoud
$26
Gluten free
SALMON*
Served with saffron and cumin infused basmati rice, with a side of sabzi topped with fresh dill
$30
Gluten free
LAMB & BEEF TENDERLOIN*
Served with seasoned basmati rice, topped with julienne carrots & raisins, with a side of baadenjaan
$36
Gluten free
CHAPLI KABOB*
Authentic frontier dish made of ground beef marinated with spices, tomatoes, onions, shaped in the form of a patty and lightly fried.
$26
RIBEYE KABOB*
Beef ribeye kabob marinated overnight served with qabuli rice and a side of baadenjaan.
$38
Gluten free
AFGHANIA BURGER*
Authentic frontier dish made of ground beef marinated with spices, tomatoes, onions, shaped in the form of a patty and lightly fried on a brioche bun with herb chutney, pickled onions and a side of nakhoud
$22
QORMAS & ENTREES
LAWAAN
Slow cooked in a garlic yogurt based stew, topped with cilantro, and served with saffron infused basmati rice.
Veal
$38
Gluten free
AFGHANIA PALOU
Our signature smoked bone-in shank served with seasoned basmati rice topped with julienne carrots, raisins, and crushed pistachios, accompanied with baadenjaan.
Lamb Shank
$36
Lamb Leg
$36
Veal Shank
$38
Gluten free
SABZI LAWAAN
Sabzi (greens) slow cooked in a garlic yogurt based stew, topped with cilantro, and served with saffron infused basmati rice.
Veal
$36
Gluten free
BRAISED LAMB & GREENS
Braised bone-in shank, served with slow cooked spinach, kale, mustard greens, collard greens, turnip leaves, dill & cilantro, accompanied with saffron infused basmati rice
Lamb Shank
$36
Lamb Leg
$36
Veal Shank
$38
Gluten free
QORMA AFGHANIA
Spicy tomato based stew with eggplant. Infused with garlic & yogurt, topped with cilantro, and served with saffron infused basmati rice.
Veal
$38
Lamb Leg
$36
Gluten free
GHORBANDEE
Slow cooked short grain rice, chickpeas, kidney beans served with qorma cooked in a spicy tomato based stew. Topped with fried onions, yogurt garlic drizzle, dried mint, and cayenne pepper
Lamb Shank
$36
Lamb Leg
$36
Veal Shank
$38
Gluten free
RUMI'S
Sweet & spicy tomato based stew infused with garlic, topped with cilantro, served with saffron infused basmati rice.
Veal
$38
Lamb Leg
$36
Gluten free
DOPIAZA
Traditional meat stew slow cooked with split peas, served over bread and topped with pickled onions.
Chicken
$28
Lamb Leg
$36
Veal
$38
MOGHULI
Spicy tomato based and eggplant infused with garam masala, topped with cilantro, and served with saffron infused basmati rice.
Veal
$38
Lamb Shank
$36
Gluten free
SPICY SHINWARI KARAHI
Smoked and slow cooked in a spicy tomato qorma infused with garam masala, ginger, fresh tomatoes, and topped with cilantro. Served with pickled onions over toasted afghan bread.
Chicken
$28
Lamb Shank
$36
Lamb Shoulder
$38
Veal Shank
$38
RISOTTO & LAMB (SHOLAH)
Braised bone-in shank served over top of mildy spiced slow cooked short grain rice infused with fresh herbs and bean medley
Lamb Shank
$36
Lamb Leg
$36
Veal Shank
$38
Gluten free
SHORWA WATANEE
Traditional soup with slow cooked beans, carrots, potatoes, and cilantro overtop of afghan bread. Served with pickles onions.
Chicken
$28
Lamb Shank
$36
Veal
$38
VEGETARIAN & VEGAN
All our vegetarian entrees can be prepared vegan.
NAKHOUD CHALOU
Spicy tomato-based chickpea stew slow cooked with cinnamon and garam masala, topped with cilantro, served with a side of saffron infused basmati rice
$20
Vegetarian
Vegan
KANDAHARI VEGETARIAN FLIGHT
Seasoned basmati rice with julienne carrots and raisins served with Baadenjaan (roasted eggplant), bamya (okra), daal (lentils), kadoo (butternut squash), sabzi (greens), and nakhoud (chickpeas).
$29
Vegetarian
Vegan
BAADENJAAN CHALOU
Roasted eggplant bouranee topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice
$22
Vegetarian
Vegan
LEEK & SCALLION DUMPLINGS (AUSHAK)
Steamed and stuffed with leek & scallion, topped with carrot & pea qorma, garlic yogurt, dried mint, and cayenne
$26
Vegetarian
Vegan
KADOO CHALOU
Roasted butternut squash topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice
$22
Vegan
PUMPKIN DUMPLINGS
Steamed and stuffed with pumpkin, topped with garlic yogurt, dried mint, & cayenne
$26
Vegetarian
Vegan
SABZI CHALOU
Slow cooked spinach, kale, mustard greens, collard greens, turnip leaves, dill & cilantro, with a side of saffron infused basmati rice
$22
Vegetarian
Vegan
SPICY RISOTTO WITH EGGPLANT & BUTTERNUT SQUASH
Risotto with chickpeas, lentils, and mung beans topped with dill, sides of both eggplant & butternut squash bouranee topped with garlic yogurt, dried mint & cayenne
$25
Vegetarian
Vegan
BAMYA CHALOU
Okra slow cooked in a tomato based stew topped with cilantro. Served with saffron infused basmati rice.
$22
Vegetarian
Vegan
SABZI LAWAAN
Slow cooked sabzi (greens) in a garlic yogurt based stew topped with cilatnro. Served with saffron infused basmati rice.
$23
Vegetarian
Vegan
BAADENJAAN MOGHULI
Spicy tomato based eggplant stew infused with garam masala and topped with cilantro. Served with saffron infused basmati rice.
$24
Vegetarian
Vegan
NAKHOUD & MUSHROOM SABZI LAWAAN
Spicy tomatoe chickpeas, mushrooms, and sabzi (greens) all slow cooked together in a garlic yogurt based stew, topped with cilantro. Served with saffron infused basmati rice
$25
Vegetarian
Vegan
BAADENJAAN RUMI
Sweet and spicy tomato based stew with eggplant and fresh garlic, topped with cilantro, and served over saffron infused basmati rice.
$24
Vegetarian
Vegan
KABOB-E-SAMAROOQ
Portobello mushrooms marinated in our house spices and grilled to perfection. Served with basmati rice, grilled onion, tomatoes, and zucchini.
$27
Vegetarian
Vegan
Gluten free
VEGAN APPETIZERS
BAADENJAAN OR KADOO BOURANEE
Choice of roasted eggplant or butternut squash, topped with garlic non-dairy yogurt, dried mint & cayenne
$14
Vegan
POTATO & LEEK TURNOVERS (BOULANEE)
Stuffed with potatoes & leeks, pan-fried until crisp
$14
Vegan
SAMAROOQ TURNOVERS (BOULANEE)
Stuffed with mushrooms, pan-fried until crisp
$14
Vegan
CARROT SLAW
Sweet julienne carrots tossed with fresh citrus
$12
Vegan
PUMPKIN DUMPLINGS
Steamed & stuffed with butternut squash, topped with garlic non-dairy yogurt, dried mint & cayenne
$16
Vegan
LEEK & SCALLION DUMPLINGS (AUSHAK)
Steamed & stuffed with leeks & scallions, topped with carrot & pea qorma, garlic non-dairy yogurt, dried mint & cayenne
$16
Vegan
SAMAROOQ DUMPLINGS
Steamed and stuffed with mushrooms, topped with a spicy bean medley qorma, garlic non-dairy yogurt, dried mint, and cayenne
$16
ASSORTMENT OF DUMPLINGS
Variety of pumpkin, leek & scallion, sabzi and samarooq dumplings
For 2)
$18
For 3)
$24
For 4)
$29
Vegan
OMACHE
Traditional vegetable soup prepared with oats, tomatoes, spinach, kidney beans and chickpeas. Topped with dried mint and cayenne pepper.
$14
Vegetarian
Gluten free
MIXED GREEN SALAD
Mixed greens, bell peppers & tomatoes with balsamic vinaigrette
$13
Vegan
VEGAN QORMAS (SLOW COOKED STEWS)
BAADENJAAN MOGHULI
Spicy tomato based stew with eggplant & garam masala, topped with cilantro
$24
Vegan
AFGHANIA COMBINATION
*Nakhoud (Chickpeas) *Kadoo (Squash)*Banjaan (Eggplant) *Sabzi (Greens) *Bamya(Okra) *Daal (Lentils) *Served with qabulirice *Contains non-dairy garlic yogurt
$29
SPICY RISOTTO WITH EGGPLANT & BUTTERNUT SQUASH
Risotto with chickpeas, lentils, and mung beans topped with dill, sides of both eggplant & butternut squash bouranee topped with garlic yogurt, dried mint & cayenne
$25
Vegetarian
Vegan
BAMYA CHALOU
Okra slow cooked in a tomato based stew with garam masala, served with saffron infused basmati rice
$22
AFGHANIA NAKHOUD CHALOU
Spicy tomato-based chickpea stew slow cooked with cinnamon and garam masala, topped with cilantro, served with a side of saffron infused basmati rice
$20
Vegan
BAADENJAAN CHALOU
Roasted eggplant bouranee topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice
$22
Vegetarian
Vegan
RUMI'S EGGPLANT
Sweet & spicy tomato based stew, topped with cilantro
$24
KADOO CHALOU
Roasted butternut squash topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice
$22
Vegan
NAKHOUD & MUSHROOMS LAWAAN
Spicy tomato based stew with garlic non-dairy yogurt, chickpeas & mushrooms, topped with cilantro
$25
Vegan
SABZI CHALOU
Slow cooked spinach, kale, mustard greens, collard greens, turnip leaves, dill & cilantro, with a side of saffron infused basmati rice
$22
Vegetarian
Vegan
SABZI LAWAAN
Garlic non-dairy yogurt based stew with sabzi greens, topped with cilantro
$23
Vegan
LEEK & SCALLION DUMPLINGS(AUSHAK)
Steamed and stuff ed with leek & scallion, topped with carrot & pea qorma, garlic non-dairy yogurt, dried mint, and cayenne
$26
PUMPKIN DUMPLINGS
Steamed and stuff ed with pumpkin, topped with garlic non-dairy yogurt, dried mint, &cayenne
$26
MUSHROOM DUMPLINGS (SAMAROOQ)
Steamed and stuff ed with mushrooms, topped with a spicy bean medley qorma, garlic non-dairy yogurt, dried mint, and cayenne
$26
KABOB E SAMAROOQ
Marinated & charbroiled portobello mushrooms, zucchini, onion, and tomatoes, served with chalou and nakhoud
$27
ADDITIONAL SIDES
Additional sides to compliment your meal.
QABULI RICE
Seasoned long basmati rice topped with julienne carrots & raisins
$9
BAADENJAAN
Roasted Eggplant
$10
KADOO
Roasted Butternut squash
$10
NAKHOUD
Chickpeas
$9
SABZI
Slow cooked greens
$10
CHALOU
Long grain basmati rice infused with saffron and cumin
$8
YOGURT WITH CUCUMBER & DILL
$8
Menu From the Frontier
Afghania Kabob
Boneless grilled Lamb Rib served with Afghania Palou with Braised Lamb and a side of eggplant.
Qaburgha
Grilled Ribeye served with Sholah Ghorbandi cooked with your choice of Braised meat.
Chopaan
Grilled Lamb rack and lamb tenderloin served with basmati rice, topped off with Sabzi lawaan
SPICY SHINWARI KARAHI
Smoked and slow cooked in a spicy tomato qorma infused with garam masala, ginger, fresh tomatoes, and topped with cilantro. Served with pickled onions over toasted afghan bread.
Chicken
Lamb Shank
Lamb Shoulder
Veal Shank
Do Piaza
Meat slow cooked with split peas, served over bread and topped with pickled onions.
Chicken
Lamb Shank
Lamb Leg
Veal
Spicy Chaplee
Ground beef marinated with spices, fresh tomatoes, onions, peppers shaped into a patty and lightly fried served with Sholah topped off with veal lawaan.
Mix Grill
Lamb Rack, lamb tenderloin, Ribeye and Beef Tenderloin served with Afghania Palou topped off with braised meat.
Moghuli
Spicy tomato based and eggplant infused with garam masala, topped with cilantro, and served with saffron infused basmati rice.
Chicken
Veal
Lamb Shank
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